Restaurant guide

We are gearing up for a beautiful and busy summer. Come the busiest restaurant team on Bainbridge Island! Our team is skilled, fast-paced, loves southern Italian food, and has fun all day. Cooks, prep cooks, dishwashers, bartenders, servers, front of house support, sous chefs, pizzaiolos: Bring your experience, we will teach you, respect you, encourage you, build you up, and provide opportunities for advancement in a growing and dynamic company. We look forward to hearing from you!

Mortadella e tartufo Truffled mortadella, fontina cheese, Saba balsamic, radicchio and pistachios! • • • • • • #pizzaria #fornoalegna #neopolitan #neopolitanpizza #freshingredients #locallygrown #00flour #bainbridgeisland #seattlefood #cuisine #seattlepizza #bruciato #brendanmcgill #farmtotable #eatlocal #eatyourcolors #pizza #woodfired #woodfiredpizza #purple #radicchio #mortadella #pistachio #saba #downtownwinslow #nuts #putaneggonit

Come wet your whistle for thirsty Thursday, happy hour starts now. See you at the marble bar! • • • • • #amaro #thirstythursday #happyhour #digestif #italiandrinks #pizzaandbeer #cheers #bainbridgeisland #seattlebars #hitchcockrestaurantgroup #brendanMcGill #bar #drinks #winslow #downtownbainbridge #amari #apertif #neopolitan #pizzeria #localbusiness #antipasti #pizzeriabruciato #cocktailhour #withatwist #pnw #pnwdrinks #pnwfoodie #pizza #bruciato

Happy valentines! We have some fun specials: Pizza Carbonara (house-made pancetta, burrata, cured egg yolk, onions, parsley, black pepper) chocolate budino (caramel, nougat, gold) and lemon tart (pine nut, whipped mascarpone, candied lemon). Also, theee bottles of bubbles at $40 each, two cocktails: To Sahleen, With Love (prosecco, strega, myrtle liqueur) and How Sweet It Is! (Rye, amaretto, alessio barolo chinato). @ Bainbridge Island, Washington

Some melting snow found its way through our roof last night... we took care of it. We’ll be open today starting at 3, then every day from 11:30-late as per usual.

#snowpocalypse got us in the most unexpected way. Water pouring from the ceiling... if it’s not one thing it’s another. Come see us across the street! We’ll do you right. Half price wine!

We’re here to serve you. It takes more than a snowpocalypse to kill our fire.

We’re open for business all day, probably close a little earlier than usual for a Saturday. Come out and change our mind! We’re here for you if you lost power or could simply go for a burning hot pie and a tall glass of red wine. #snowday #seattlesnowpacolypse #snowmageddon #pizzeria #neighborhoodjoint

It's hard to believe that we're turning TWO tomorrow, January 27th. We have been met wish such love and support from guests from near and far; our cup runneth over with gratitude. To celebrate, we're offering some insane-o specials, from noon to 9:00: $5 drinks! - peroni, red and White House wine, Negroni $10 pizzas! - margherita, dateri e prosciutto, quattro formaggi, salsiccia You made this happen with your support and we are so grateful. Feel free to swing by so we can give you a high five.

Felice anno nuovo! We have a delicious special menu, large format glass pour wines, and the best vibes around. Running this menu through new year’s eve!

Happy holidays! Swing by for lunch today and wrap up your last minute shopping.

Power is on and we’re open! Come down for red wine and a hot pie.

Burrata e barbabietola is back with @reddogfarmchimacum beets and 12 year balsamic✨ #fornoalegna #fattoamano #pizzeriabruciato #reddogfarmchimacum

TGIF - Happy Friday from your friends at @pizzeriabruciato! How are you celebrating the end of the work week? Thank you @travelingspud for the photo share✨#fornoalegna #fattoamano #familystyle #snagaslice

TGIF @pizzeriabruciato #familystyle #snagaslice

Datteri e prosciutto pizza✨ #fornoalegna

Polenta e funghi al forno✨#fornoalegna #fattoamano

Black Friday... you’re gonna need it: Noni Tilton’s famous eggnog, with organic eggs, cream, and 6 different boozes. (Dark rum, light rum, bourbon, peach brandy, apple jack and cognac) Swing by, we’ll warm up your tummy.

“When you have more than you need, build a longer table, not a higher fence.” Chef/Owner Brendan McGill is a cofounder of @togetherseattle, a coalition of chefs and restaurateurs dedicated to ensuring everyone a seat at the table. Dine out today at any @hitchcockrestaurant group location (or any of our 140 partners) and 10% goes to the Northwest Immigration Rights Project. If you, like many of us, would like to help but aren’t sure how, contact @togetherseattle to volunteer or make a direct donation, or dine out! Together, we can make a difference.

Pizzeria Bruciato and the Hitchcock Restaurant Group are proud to be apart of chef + owner's collaborative, TogetherSeattle supporting immigrant rights. Check out details on tomorrows CHEFS+togetherSEATTLE November 14th event highlighted on King 5 News:

Happening now! Spanish guitarist with Dizzy Gillespie's percussionist. Plus sunlight, door open, pizza!

We love this feature on this 2-group BOSCO espresso machine: the top, which tends to stay warm from the boiler, gets a steam assist to more quickly heat up the ceramic.